Archive for July, 2008

Art Crazy

Friday, July 25th, 2008


I was so excited to be at the Louvre. The extensive collection was so special.  It was fantastic to see all of the paintings and artifacts I have seen so often in art books and documentaries.
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Chocolate Dreams

Friday, July 25th, 2008


The range of Lint chocolate avaliable at the Galeries Lafyete was quite amazing.  Needless to say I was as happy as a chocoholic can be in such situations.  So I purchased    one block of Darck lint chocolate with lavender and Blueberries.  It was truly lovely.

The Magic Hand

Wednesday, July 16th, 2008

Lauren's Hand

How do we pass the time on a flight from Kiev to Berlin?  Paul and I play Gin Rummy for two.  “My magic hand” has an uncanny knack for winning every game.  We enjoy the blissful game for but a while and  just as Paul is on the verge of a depression, we stop. I would also like to emphasize that this trend has been going on for 6.5 years!  We need to play a new two person card game.

A COMPETITION: a mystery prize for the person who has a suggestion that works!

Black Gloves Dining

Monday, July 7th, 2008

Black Gloves Dinning- Lauren Swanson

This sketch “Black Gloves Dining”  was drawn in the dining cart of a train heading from Berlin to Freiburg.  After all, gloves need to eat too.

Sketch Book Art

Monday, July 7th, 2008

My two sketch books (art journals) and pencils are my gateway to creativity.  I write down ideas , develop artwork and refine my skills.  As all of my key art resources are in storage, I am focusing on Sketch book art. This image is the title page of my journal.  This poster (shown as a cross section)  was inspired my my visit to the Bauhaus Archive in Berlin.

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Sweet as Cherry Tart

Monday, July 7th, 2008

Lauren Swanson\'s cherry tarts

I faced quite a challenge.  What do do with the left over cherries?  Why make a breakfast to remember of course.  I bought pastry from the super market and cut the circles of pastry out and placed them into a greased muffin tray.  Next I brushed melted butter over the pastry of each tart.   I cut and de-seeded the cherries, and placed them on the pastry, lightly drizzle fine strands of honey over the cherries.  Bake in the oven.  When they came out of the oven, I drizzled 25yr old balsamic vinegar over the top.  Serve with a esspresso.  A Divine Breakfast.

Berrylicious

Wednesday, July 2nd, 2008

Lauren Swanson and her berries

The start of summer is the season for berries.  Wow.  The best part is being able to buy a whole tub of fresh sweet rasberries and some juicy white cherries.  This makes for one happy lady! Chow down.