Sweet as Cherry Tart
I faced quite a challenge. What do do with the left over cherries? Why make a breakfast to remember of course. I bought pastry from the super market and cut the circles of pastry out and placed them into a greased muffin tray. Next I brushed melted butter over the pastry of each tart. I cut and de-seeded the cherries, and placed them on the pastry, lightly drizzle fine strands of honey over the cherries. Bake in the oven. When they came out of the oven, I drizzled 25yr old balsamic vinegar over the top. Serve with a esspresso. A Divine Breakfast.