Beef Fajitas with Chipotle Rice
Sort of. Despite the mirky opening line this is a delicious meal you should really try. I’m hesitant to define a beef fajita by this recipe when my total experience of such cuisine is limited to TGI Friday’s, nonetheless, this both resembles a TGIF fajita in form, and flavour, and was a perfect way to celebrate the fortuitous discovery of some quality beef steak.
Ingredients
- Tender beef steak
- Rice
- Flour tortillas
- Onions, capsicum, lemon, fresh coriander
- Cheese
- Olive oil
- Garlic, Cummin, Chilli
- Tabasco sauce
Method
- Start the rice and add heaps of Tabasco into the pot (this give you the delicious Chipotle rice)
- Marinade your steak in olive oil, cummin, garlic, chilli, fresh coriander and some lemon juice for 30 minutes to an hour
- Slice the onions and capsicum length ways into strips
- Brown the steak for 3 minutes on each side then remove from pan (allow steak to rest)
- Add the onions and capsicum to the steak juices in the pan and fry till cooked
- Slice the steak at angle (should be pink inside)
- Serve with the Chipotle rice (garnished with grated cheese), vegetables, tortillas and garnish with fresh coriander
- Season with salt and pepper to taste