Florentine Steak
When we traveled around Italy, people recomended us to try the steak in Florence. It was truly and amazing experience. The steak was dry aged. At the restaurant they brought out a whole side of steak and placed it on a huge butchers wooden block. They cut a piece off each end and asked us which we would like. They then grilled the steak over hot coals. The waiter cut the 900g steak and served Paul and I a piece each. it was a sublime experience.
